Non-oral food intake
Textbooks
K. Thankappan, S. Iver and J.R. Menon (eds.). Dysphagia Management in Head and Neck Cancers: A Manual and Atlas. Springer, 2018.
R. Rolandelli (ed.). Clinical Nutrition: Enteral and Tube Feeding, Volume 1 (4th ed.). Elsevier Saunders, 2005.
Journal articles (peer reviewed literature)
J. Ojo et al. The Effect of Enteral Tube Feeding on Patients’ Health-Related Quality of Life: A Systematic Review. Nutrients 1, 1046 (2019).
G.F. Williams et al. Patients' experience of enteral feeding following (chemo) radiotherapy for head and neck cancer: A qualitative study. Clinical Nutrition 38, 1382-1389 (2019).
P. Savino. Knowledge of Constituent Ingredients in Enteral Nutrition Formulas Can Make a Difference in Patient Response to Enteral Feeding. Nutrition in Clinical Practice 33, 90-98 (2018).
E. Silander et al. Impact of prophylactic percutaneous endoscopic gastrostomy on malnutrition and quality of life in patients with head and neck cancer – a randomized study. Head & Neck 34, 1-9 (2012).
S. Langmore et al. Does PEG Use Cause Dysphagia in Head and Neck Cancer Patients? Dysphagia 27, 251-259 (2012).
S. White and L. Brereton. Examining the role of patient values in decisions about long-term enteral feeding: A qualitative study. Clinical Nutrition 37, 1o46-1052 (2018).
E. Bobo. Reemergence of Blenderized Tube Feedings. Exploring the Evidence. Nutrition in Clinical Practice 31, 730-735 (2016).
H. Carter et al. Blended tube feeding prevalence, efficacy, and safety: What does the literature say? Journal of the American Association of Nurse Practitioners 30, 150-157 (2018).
C.R. Parrish. Blenderized Tube Feeding: Suggested Guidelines to Clinicians. Practical Gastroenterology 136, 58-66 (2014).
J. Coad et al. Blended foods for tube-fed children: a safe and realistic option? A rapid review of the evidence. Archives of Disease in Childhood 102, 274-278 (2017).
G. Phillips. Patient and carer experience of blended diet via gastrostomy: a qualitative study. Journal of Human Nutrition and Dietetics 32, 391-399 (2018).
E. Hazzard et al. Healthcare Professionals’ Perceptions of Feeding Tube Practices for Patients with Head and Neck Cancer across 4 International Radiation Oncology Departments. Journal of Parenteral and Enteral Nutrition, in press (2019).
S. McClelland et al. Prophylactic versus reactive gastrostomy tube placement in advanced head and neck cancer treated with definitive chemoradiotherapy: A systematic review. Oral Oncology 87, 77-81 (2018).
J. Hausmann et al. Prophylactic percutaneous endoscopic gastrostomy in patients with head and neck cancer: Influence on nutritional status, utilisation rate and complications. The International Journal of Clinical Practice, in press (2019).
T. Brown et al. Impact of early prophylactic feeding on long term tube dependency outcomes in patients with head and neck cancer. Oral Oncology 72, 17-25 (2017).
M.K. Montes de Oca et al. Head and neck cancer PEG site metastases: Association with PEG placement method. Head & Neck 41, 1508-1516 (2019).
K.H. Giles et at. Recommended European Society of Parenteral and Enteral Nutrition protein and energy intakes and weight loss in patients with head and neck cancer. Head & Neck 38, 1248-1257 (2016).
M. Bossola. Nutritional Interventions in Head and Neck Cancer Patients Undergoing Chemoradiotherapy: A Narrative Review. Nutrients 7, 265-276 (2015).
Electronic resources
European Society of Parenteral and Enteral Nutrition