Apple sauce ice cream
Ingredients
- 400g apple sauce
- grated zest of 1 unwaxed lemon
- 4 tbsp honey
- pinch of ground cinnamon
- 250g Greek yogurt
- 100ml whipping cream
Method
- Mix apple sauce with honey, lemon zest, cinnamon and yogurt. Whip the cream and fold into the apple sauce mixture. Freeze in a shallow container and whisk mixture during freezing every half hour until firm. Move from freezer to fridge for about 30 minutes to one hour before serving.