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Avocado soufflé

Ingredients

Method

  1. Carefully grease four ramekins with soft butter, dust with flour, set aside.
  2. Preheat oven to 190 °C.
  3. Puree the avocado flesh with the lemon juice, lemon zest and a little salt, add the yolks and mix well. Fold the whipped egg whites into the avocado puree. Divide mixture into four ramekins. Place ramekins in a roasting tin, add hot water to come up to about half the height of the ramekins, bake for ca. 15 minutes.