Baked cheesecake without crust
Ingredients
- 500 g quark
- 125 g butter (soft)
- 125 g sugar
- 3 eggs
- 50 g plain flour
- 1 tbsp baking powder
- finely grated zest of 1 orange or lemon
Method
- Grease spingform baking tin and set aside. Preheat oven to 180 °C.
- Separate eggs, whisk egg white until fairly firm, set aside. Whisk yolks, sugar and butter until well combined. Add quark, flour, baking powder and grated zest, mix well. Fold in egg whites. Transfer mixture to prepared baking tin and bake for ca. 60 minutes. When cooled remove cheesecake from tin.