Maxfacts

Banana and peanut butter ice cream

Ingredients

• 3 ripe bananas
• 2 tbsp smooth peanut butter
• 3 tbps runny honey
• 3 tbsp Greek yogurt
• pinch of salt

Method

1. Finely mash the bananas with a fork, add the peanut butter and mix well. Add salt, honey and yogurt, mix well. Freeze for several hours. Move from freezer to fridge for about 30 minutes to one hour before serving.