Bean salad with yogurt dressing
Ingredients
- 200 g fresh French beans, cut into bite size pieces
- 200 g borlotti beans (tinned)
Dressing:
- 150 g Greek yogurt
- 4 tbsp rapeseed oil
- 6 tbsp bean cooking water
- 2 shallots, finely chopped
- 1 garlic clove, finely chopped
- 1 tsp mild prepared mustard
- salt, white pepper
- optional: 100 g cooked ham, very finely diced
Method
- Cook French beans in salted water until tender, strain and keep some of the cooking water. Rinse beans with cold water, set aside. Strain and rinse borlotti beans, set aside.
- For the dressing mix all ingredients and blend mixture until smooth. Add lukewarm French beans and borlotti beans and marinade in dressing for about 30 minutes before serving. If liked, sprinkle with finely diced ham before serving.