Maxfacts

Blueberry jelly with yogurt cream

Ingredients

Method

  1. In a saucepan mix blueberries with sugar, vanilla sugar and lemon juice and set aside for 30 minutes, heat and cook for ca. 5 minutes, let cool a little. Puree mixture and pass puree through a fine sieve (with the back of a spoon). Add water for a total of 500ml. Soak and dissolve gelatin, add to the warm puree while stirring. Divide into glasses, half filled. Set aside to cool, then refrigerate for several hours.
  2. Before serving, mix yogurt, caster sugar, lemon zest and whipped cream. Top jelly with yogurt cream to serve.