Caramel parfait
Ingredients
- 125 ml caramel sauce
- 100 ml milk
- 3 egg yolks
- ½ tsp sea salt
- 300 ml whipping cream, whipped
Method
- Line a loaftin with clingfilm, set aside. In a metal bowl over a hot water bath, mix caramel sauce, milk, egg yolks and sea salt. Whisk over hot water until pale and fluffy. Set bowl in another bowl with ice-cold water and stir occasionally until cooled. Fold in whipped cream. Transfer into prepared loaftin, cover with clingfilm and freeze overnight. Remove from freezer 20 minutes before serving.