Maxfacts

Caramel parfait

Ingredients

Method

  1. Line a loaftin with clingfilm, set aside. In a metal bowl over a hot water bath, mix caramel sauce, milk, egg yolks and sea salt. Whisk over hot water until pale and fluffy. Set bowl in another bowl with ice-cold water and stir occasionally until cooled. Fold in whipped cream. Transfer into prepared loaftin, cover with clingfilm and freeze overnight. Remove from freezer 20 minutes before serving.