Maxfacts

Carrot - marzipan sauce

Great with unsweetened milk jelly, or with panna cotta, just to give some examples.

Ingredients

Method

  1. In a saucepan heat water and butter, add carrot, cover and cook until carrot is very soft. Remove from heat, add marzipan and blend to a smooth consistency. Pass through a fine-meshed sieve, adjust thickness with carrot juice as preferred.