Coffee or tea jelly
Ingredients
- 500 ml coffee or tea (if liked, add sugar)
- 1 sachet powdered gelatin
Method
- Soak gelatin. Prepare coffee / tea as usual, add sugar (if used). While coffee / tea is still hot, add dissolved gelatin while stirring. Set aside to cool, then refrigerate for several hours.
- Serve chilled, with whipped cream (if liked; Earl Grey jelly with vanilla-flavoured whipped cream is very nice).