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Cucumber – potato soup

Ingredients

Method

  1. Melt butter in saucepan, add cucumber, potatoes, onion and garlic; sweat for a few minutes then add vegetable stock and bring to the boil. Cook until potato pieces are very soft, about 20 minutes. Remove from the heat, blend, pass through a fine-meshed sieve and adjust thickness and seasoning as preferred. Serve hot, lukewarm or chilled with a knob of yogurt.

Variations

Replace cucumber by courgettes or kohlrabi.