Cucumber jelly
Wobbly soft cucumber jelly is a really good and refreshing lubricant for sticky foods.
Ingredients
- 2 cucumbers, peeled and chopped
- 1 sachet powdered gelatin, for 500 ml puree
Method
- Puree cucumber pieces, then strain puree through a clean tea towel, squeezing gently. Soak and dissolve gelatin, add to cucumber juice while stirring, refrigerate for several hours until set.
Variations
Add chopped fresh dill before you puree the cucumber pieces.