Maxfacts

Cucumber lassi

Ingredients

• 150 g Greek yogurt
• 100 ml milk
• 100 ml soured cream
• handful of fresh dill (or, if preferred, fresh mint leaves), shredded
• 150 g cucumber, peeled, deseeded and chopped
• pinch of salt

Method

1. Combine all ingredients and blend until smooth. Pass through a fine-meshed sieve. Serve chilled.