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Gorgonzola cheese sauce

Ingredients

• 200 ml cream
• 100-150 g Gorgonzola picante (not the creamy variety which is called Gorgonzola dolce)

Method

1. Heat the cream in a saucepan nearly to boiling point, crumble the Gorgonzola cheese, add to the cream and keep stirring until smooth, do not overheat. Serve immediately.

Variations

If you prefer a stronger blue cheese taste, use Roquefort or Stilton cheese.