Gorgonzola stuffed mushrooms
Ingredients
- 4 large mushrooms
- 1-2 tbsp runny honey
- 100 g Gorgonzola cheese (or other blue cheese), broken into small pieces
- salt and white pepper to taste
- 4-5 tbsp (olive) oil
Method
- Preheat oven to 180 °C. Brush flat ovenproof dish generously with oil, or butter if preferred. Clean mushrooms and remove stems, then place in one layer in greased dish, hollow side up. Brush with runny honey, then add small Gorgonzola pieces. Season to taste, drizzle with a little (olive) oil, bake for ca. 10 minutes until cheese is completely molten. Serve hot or lukewarm.