Maxfacts

Jellied milk

Ingredients

• 500 ml milk
• optional: 2 large strips of lemon rind (unwaxed lemon)
• 1 sachet powdered gelatin

Method

1. Gently warm the milk with the lemon rind for 10 to 15 minutes. Dissolve the gelatin in a little water and slowly pour into the warm milk while stirring. Discard the lemon rind. Stir occasionally until cooled, then pour in small moulds or a larger dish and put in the fridge to set.

Variations

Infuse the milk with a cinnamon stick or cardamom pods. Make a jellied milkshake: before pouring the cooled milk into moulds, mix it with some smooth fruit puree (same relative amounts as for a milkshake). For a more refreshing taste, use buttermilk instead of milk.