Marinated fried halloumi
Serve with some fruit or vegetable jelly or mousse
Ingredients
- 200 g halloumi
- handful of chopped mixed fresh herbs (rosemary, thyme, basil, parsley, sage)
- enough rapeseed oil to cover halloumi
- knob of butter
Method
- Cut halloumi in slices, mix oil with chopped herbs and pour over halloumi. Marinate for several hours.
- Melt a knob of butter in pan, remove halloumi from marinade, pad dry (and remove herbs bits, if so inclined). Gently heat in molten butter.
Variations
- Also works with feta cheese or tofu. Strain the marinade and use aromatic oil for other preparations/cooking.