Mint ice cream
A good side dish for many savoury foods.
Ingredients
- 375 ml crème fraiche
- handful of fresh mint leaves
- 3 egg whites, whipped
- 5 tbsp caster sugar
Method
- Chop the mint leaves and carefully puree with sugar and crème fraiche and mix well. Fold in whipped egg whites. Freeze in covered container for several hours. Move from freezer to fridge for ca. 30 minutes before serving.