Mulled wine parfait
Ingredients
- 300 ml red wine
- 75 g caster sugar
- 3-4 cloves
- 1-2 pieces of cinnamon rind
- 1 unwaxed lemon, finely grated zest and juice of ½ lemon
- 3 egg yolks
- 200 ml double cream, whipped
- ground cinnamon, ground cloves
Method
- Line a loaf tin with clingfilm and set aside. In a saucepan heat wine, sugar, cloves, cinnamon, lemon juice and zest, bring to the boil and keep boiling until liquid is reduced to 100 ml. Pass through a fine-meshed sieve and set liquid aside to cool.
- Whisk egg yolks until pale and thickened, add mulled wine concentrate and keep on whisking until mixture becomes a thick and creamy, then fold in whipped cream. Taste and add ground cinnamon and/or cloves for an intense flavour at room temperature, the frozen mixture will have a less intense flavour. Pour mixture into prepared loaf tin, cover with clingfilm, place in freezer and freeze overnight. Move from freezer to fridge 20 minutes before serving.