Oat milk smoothie
Ingredients
- 125 g raspberries
- 1 ripe peach, peeled, stoned and chopped
- 2 tbsp almond paste (or marzipan)
- 150 ml oat milk, unsweetened
- pinch of ground cinnamon
Method
- Combine all ingredients, blend to a smooth liquid. Pass through a fine-meshed sieve. Serve chilled.