Maxfacts

Pea and apple soup

Ingredients

Method

  1. In a saucepan, melt butter over moderate heat. Add onions, sweat for a few minutes, add apples, sweat for a few more minutes. Add vermouth, stock and milk, bring to a gentle boil, simmer for 20 minutes. Add peas, simmer for a couple more minutes. Remove from heat, blend to a smooth consistency. Pass through a fine-meshed sieve, add cream, adjust thickness as referred, season to taste.