Maxfacts

Pea and avocado soup

Ingredients

Method

  1. In a saucepan, heat oil over moderate heat, add onion, sweat until softened. Add peas and stock, bring to the boil, reduce heat slightly, simmer for 10 minutes. Remove from heat, blend to a smooth consistency, pass through a fine-meshed sieve. Add avocado and coriander (if used), blend again, season to taste with salt and lime juice. Refrigerate for at least an hour, serve chilled.