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Poached chicken dumplings

Serve with creamy spinach, or carrot puree, or any variety of savoury custard. These chicken dumplings are popular with children too.

Ingredients

Method

  1. In a metal bowl, mix well all ingredients. Place bowl in the freezer for about 15 minutes so that the mixture is very cold. Blend cold mixture to a smooth consistency.
  2. In a large saucepan, bring 1 l water with a large pinch of salt and the vinegar to the boil, reduce heat a little and keep just below boiling temperature.
  3. Use two teaspoons to form small chicken dumplings, drop into hot water and poach for about 5 minutes.