Potato – baked apple mash
This is a tasty way to prepare a more slippery potato mash.
Ingredients
- ca. 100 g potato mash,
- 1 cooking apple, peeled, cored and quartered
- 2 knobs of butter
- 1 tbsp sugar
- 1 tbsp marzipan, diced
Method
- Preheat oven to 200 °C. Butter a shallow ovenproof dish, add the apple quarters, the diced marzipan, sprinkle with sugar and top with butter flakes. Bake for ca. 30 minutes, heat the potato mash. Puree the baked apple mixture and mix with the potato mash.