Maxfacts

Pumpkin parfait

Ingredients

Method

  1. Line a loaftin with clingfilm, set aside. In a saucepan gently cook pumpkin, sugar, vanilla paste, lemon juice until soft, around 10 minutes. Remove from heat and blend to a smooth puree, pass through a fine-meshed sieve, set aside to cool.
  2. When cooled, add whipped egg whites, fold in. Add whipped cream, fold in. Pour mixture into prepared loaftin. Cover with clingfilm, freeze for several hours or overnight. Move from freezer to fridge 30 minutes before serving.