Maxfacts

Purple smoothie

Ingredients

• 150 g black currants
• 200 g fennel, prepared and chopped
• 2 apples, sweet variety, peeled, cored and chopped
• 150 g Greek yogurt
• 500 ml mineral water

Method

1. Combine all ingredients, blend to a smooth consistency, pass through a fine-meshed sieve. Serve chilled.

Variations

Use blueberries instead of black currants.