Maxfacts

Rabbit stew

Ingredients

Method

  1. Heat oil in a pan and gently fry the meat pieces for a few minutes, season, remove from pan and set aside. Add butter to the pan and fry mushrooms. When mushrooms are fairly dry, add stock and cream. Place spices in a tea egg and add to pan. Bring to the boil and cook for 10 to 15 minutes, uncovered. Remove spices. Adjust thickness with corn flour, add meat pieces and cook over low heat for another 5 to 10 minutes. Season to taste with a little lemon juice, salt and white pepper.

Variations

Use turkey or chicken meat instead, use other vegetables.