Maxfacts

Ricotta – mint omelette

Ingredients

• 160 g ricotta
• large handful of fresh mint leaves, finely shredded
• 5 eggs
• salt, white pepper
• generous knob of butter

Method

1. In a bowl, mix ricotta and mint. In another bowl, lightly beat eggs, add salt and pepper, add ricotta mixture, mix well.
2. In a non-stick frying pan, melt a knob of butter over moderate heat. Add egg mixture and cook for a minute, slightly increase heat and cook until slightly browned at the edges. Shake the pan gently while cooking the omelette so that it cooks evenly.