Maxfacts

Rocket - feta soup

Ingredients

Method

  1. In a saucepan melt butter over medium heat. Add shallot and garlic, sweat for a few minutes, add aniseed. Add flour and sweat for a few more minutes while stirring. Add vermouth while vigorously stirring until smooth. Add vegetable stock and milk, season. Reduce heat slightly and simmer, uncovered, for about 20 minutes. Add rocket and feta cheese. Mix well and let cheese melt in the hot soup. Remove from heat, blend to a smooth consistency, pass through a fine-meshed sieve. Serve with a dollop of softly whipped cream.

Variations

Replace rocket with watercress.