Maxfacts

Salmon flan

Ingredients

• 350 g salmon fillet, chilled, cubed
• 100 ml cream, chilled
• 1 egg
• 1 tbsp lemon juice
• soy sauce
• knob of butter for greasing four ramekins

Method

1. Preheat oven to 180 °C. Grease four ramekins with soft butter, set aside.
2. Blend salmon cubes, cream, egg and lemon juice to a smooth puree. Season with soy sauce. Divide mixture into four ramekins, filling each to maximal three quarters. Place ramekins in a roasting tin, add hot water to the roasting tin up to ca. two thirds of the height of the ramekins. Bake for 30 to 40 minutes.