Salted caramel parfait
Ingredients
- 125 ml caramel sauce
- 100 ml milk
- 3 egg yolks
- 1 tsp sea salt
- 300 ml whipping cream, whipped
Method
- Line a loaftin with clingfilm, set aside. Place a round-bottom metal bowl over a hot water bath. Add caramel sauce, milk, egg yolks and salt. Whisk until pale and fluffy. Remove from water bath and continue to whisk occasionally until cooled. Fold in whipped cream. Transfer to prepared loaftin, cover with clingfilm. Freeze overnight. Remove from freezer 20 minutes before serving.