Salty lassi
Ingredients
- 200 ml water
- 100 ml Greek yogurt (or curd, if you can find some)
- a pinch of salt
- 1 tsp cumin seeds
Method
- Fry the cumin seeds in a small dry pan until fragrant. Whisk yogurt and water, add a pinch of salt and the cumin seeds, mix well. Strain and serve chilled.
Variations
For a creamier version, replace water by milk.