Simple banana ice cream
Ingredients
- 80 g honey
- 400 g bananas
- juice of 1 lemon
- 250 ml whipping cream
Method
- Puree bananas, add lemon juice and honey, mix well. Softly whip the cream and fold the banana puree into the whipped cream. Freeze mixture for several hours. Move from freezer to fridge for about 30 minutes to one hour before serving.