Maxfacts

Slightly naughty jellies…

Ingredients

• Pimm’s, Campari, Port, Sherry, G & T, Guinness, wine, etc.
• powdered gelatin

Method

1. Soak and dissolve gelatin in a little water. Prepare your favourite tipple, add dissolved gelatin while stirring. Set aside to cool, then refrigerate for several hours. When using beer, heat the beer gently to de-foam it before adding the gelatin. This preparation with gelatin does not work for concentrated spirits.
2. Why not serving party aperitifs in the form of jelly nibbles. Little cubes of orange juice jelly and Campari jelly on an iced plate look very 1960’ies!