Smoked trout sauce

A smooth and gentle fish taste to accompany vegetables / vegetable purees; particularly nice with green asparagus, but also a good lubricant for boiled potatoes. Quick and easy to prepare, no cooking.

Ingredients

5 tbsp good quality mayonnaise (best homemade)
2 tbsp Greek yogurt
spritz of lemon juice
3 tbsp white wine (or vermouth)
2 anchovy fillets, rinsed and drained, chopped
100 g smoked trout filet, roughly chopped

Method

Combine all ingredients, blend to a smooth consistency. Serve immediately.