Spinach jelly
Ingredients
- 500 g spinach
- 1 small shallot, finely chopped
- 1 clove garlic, finely chopped
- a knob of butter
- 50 ml cream
- salt and white pepper, ground nutmeg
- 1 sachet powdered gelatin
Method
- Melt the butter in a saucepan over medium heat, add chopped shallots and garlic and sweat for a few minutes until soft. Add washed (moist) spinach and let wilt. Add cream and simmer until very soft. Puree mixture and season to taste, pass through a sieve if in doubt. Dissolve gelatin and slowly pour into spinach puree. Pour into dish and set aside to cool, then put in fridge to set.