Spinach sauce
Ingredients
- 100 g spinach leaves, washed
- optional: 1 clove of garlic, finely diced
- 50 ml cream
- salt, a pinch of ground nutmeg
Method
- Heat cream in a saucepan, add spinach and garlic (if used) and cook for a few minutes. Puree mixture, pass through a sieve and season to taste.
Variations
Try watercress or sorrel leaves, or a mixture of green leaves instead of spinach.