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Sweet potato – prune puree

If a completely smooth texture is preferred, blend all ingredients to a smooth consistency as described below. If a soft consistency with some texture is preferred, just mash the cooked sweet potatoes and add the finely chopped prunes and coriander to the mash.

Ingredients

Method

  1. In a saucepan, bring salted water to the boil, add sweet potato. Bring to the boil, cover and cook for about 20 minutes until soft. Drain, set aside. In a saucepan, melt butter over moderate heat, add shallot and sweat until softened. Add sweet potato, prunes and coriander, mix well. Remove from heat, blend to a smooth consistency, season to taste.