Maxfacts

Tomato yogurt drink

Ingredients

• 300 g tomatoes, deseeded and skinned, chopped
• 250 ml Greek yogurt
• 1 garlic clove, pureed
• 250 ml vegetable bouillon
• handful of basil leaves, chopped
• salt, white pepper to taste

Method

1. Mix tomato pieces, yogurt, garlic, bouillon and basil leaves, puree mixture. Pass through a sieve, chill for about an hour before serving. Season to taste before serving.