Maxfacts

Tuna cream cheese

Ingredients

• 200 g tuna in oil, drained
• 1 small shallot, finely chopped
• 200 g cream cheese
• handful of watercress, finely shredded

Method

1. Blend tuna and shallot to a smooth puree. Add cream cheese, mix well. Add watercress, mix well (if ‘bits’ are a problem, either omit, or add to tuna and shallot before blending).