Tuna mould
Serve with leek sauce and mashed butter beans (passed through a sieve, add a little (olive) oil)
Ingredients
- 200 g tinned tuna in water, drained
- 4 eggs, separated
- salt and white pepper
- butter for greasing
Method
- Preheat the oven to 180 °C and grease a cake tin, set aside. Add the tuna flakes to the yolks and puree the mixture, pass through a sieve, season to taste. Stiffly whip the egg whites and fold into the tuna puree. Pour mixture into the greased tin, place tin in a roasting tin and add hot water to the roasting tin about half way up the side of the cake tin. Bake for about 45 minutes.