Yogurt parfait
Yogurt parfait is a very good refreshing and versatile side dish for many savoury and sweet meals. Only use fresh eggs for this recipe.
Ingredients
- 2 eggs, separated
- pinch of salt
- 50g caster sugar
- 25g vanilla sugar
- 200g Greek yogurt
- 150ml double cream, whipped (soft peaks)
Method
- Line loaf tin generously with clingfilm, set aside. Whip egg whites with salt, add sugar and vanilla sugar and continue to whip until you have a shiny meringue. Add yolks and mix, then yogurt and finally whipped cream. Mix well, pour mixture into the lined loaf tin, cover with clingfilm and freeze for several hours. Move from freezer to fridge for 30 minutes to one hour before serving.